Re: Being There (653 Views)
Posted by:
TGJB (IP Logged)
Date: May 19, 2003 06:20PM
Sperry's does as good a job with soft shell crabs as I have ever tasted, and I eat a lot of soft shell crabs.
I met a trainer of mine (who shall remain nameless for obvious reasons) for the first time face to face at Sperry's, and 15 minutes later he passed out cold under the bar. It's funnier now than it was then.
TGJB
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